Archives photo of interview at Church of Holy Smoke, New Zion Baptist Church in 2007 w/ @southernfoodways #ftxarchives (at Dolph Briscoe Center for...
An unexpected and thoroughly random moment on Letterman last night. Nice shout out to @texasmonthly
I don’t remember a better pork chop anywhere than the one I just got from Kreuz Market in Lockhart.
Aaron Franklin showing off his smoked prime rib at tonight’s @texasmonthly Behind the Pit Dinner.
Fried peach pie w/ candied walnuts and ginger snap ice cream at Lambert’s in Austin.
One beautiful slice of lean brisket from @craftmeats in Austin. Flawless smoked beef.
The Rib Spam sandwich at Slow Bone in Dallas. Crispy fried slices of house made pork rib terrine.
The fatty beef links on the smoker at Powell BBQ in Houston.
Powell Bar-B-Q in the Sunnyside neighborhood of Houston. Looking for fatty beef links.
So I came to Houston for BBQ and @jcreidtx took me to Pappa’s BBQ.
An incredible bite of fatty brisket from @killensbbq in Pearland.
Well POTUS, I didn’t have to wait in any line at Hutchins BBQ to get this beautiful beef.
This spicy “Texas Boudin” at Daddy Rex’s is one of the more interesting sausages I’ve eaten in a while.
It isn’t pretty, but the pork sandwich w/ gravy sauce at Perk’s in Savoy is addictive.
The meringue on this chocolate pie at Clark’s in Tioga won’t quite fit in the frame.
The spread at Clark’s Outpost in Tioga, TX. Ham and ribs were standouts.