ON YOUR MARK, GET SET, GO!
It’s official! Jack’s BBQ opens to the public this Monday, Sept. 8.
Chefs, bartenders, fire tenders and waitresses...
Lean brisket at Slow Bone in Dallas. Juicy and smoky. #lovethelean
A slice of lean brisket @lockhartsmokehouse in Dallas. #lovethelean
A load of lamb chops from Louie Mueller BBQ here at #tmbbqfest
Getting this progressive Austin dinner kicked off right at Stiles Switch. #lovethelean
Excellent Cornish hen at Cozy Corner. They’ll ask if you want hot or mild sauce. You want neither.
Pork sandwich at Payne’s in Memphis. Good stuff. Get the hot sauce.
A double cheeseburger w/ pulled pork at Top’s BBQ in Memphis. A culinary mash-up that works.
Three Little Pigs BBQ in Memphis has one very cool vintage sign.
Whole shoulders over oak & hickory, sauce, slaw & white bread at Jones BBQ Diner in Marianna, AR.
Pork skins come out to every table upon request at Memphis Barbecue Co. in Horn Lake, MS.
The lamb ribs at Rendezvous don’t get nearly enough love.
In Memphis. Had to stop and get a rack at Rendezvous which is just steps from my hotel.
They like to provide options at Whole Hog Cafe. There’s a 7th sauce (volcano) behind the counter.
Nice ribs, pulled pork, and cheesy corn at Whole Hog Cafe in Little Rock.
Ribs, rings, slaw, and potato salad. Another good meal at David’s BBQ in Pantego.