An Eccentric Millionaire’s 1875 Pork Map of the United States: Could this be the original barbecue infographic?
The Sam Bass Shootout sandwich at Curly’s in Round Rock. Great sandwich on great bread.
Tallow fried bread, smoked beef fat whipped with seasoned butter, pastrami. The Granary.
Friday pastrami at the Granary in San Antonio. Great stuff.
Smoked beets w/ beet meringue at the Granary in San Antonio.
Silly good boudin noir at Cured in San Antonio. If you don’t think you like blood sausage…
Sweet climate-controlled case for aging charcuterie at Cured in San Antonio.
Pre-dinner lobster tails at #NBBQA thanks to Denny Mike.
Smokehouse at Harmon’s in Cibolo. “Keep Gate Lock”
San Marcos BBQ in the old Hays Co. location does a good sausage, but not much else.
Not many people doing this many proteins this well. Hays Co. BBQ in San Marcos is fantastic.
Andice General Store. Burgers and BBQ 2 miles off 183 north of Liberty Hill.
Hwy 29 BBQ in Bertram is the next great road trip stop outside Austin. Great BBQ.
Tuffy Stone’s brisket at #hlsr. Best competition brisket I’ve tried.
Johnny Trigg’s St. Louis rib at #hlsr BBQ contest. Damn.
Beef sausage from Jamie Geer. Homemade recipe now on the menu at Jambo’s in Rendon, TX.