New Best in New York. #briskettown. by benjames78 http://ift.tt/1jiW6LQ
Sharing Franklin BBQ with a couple of French journalists. I hope they like it!
Great sliced brisket at 4T’s BBQ in Forney. Open W-Sat only.
The pig head at CBD Provisions is a stunning presentation, but the tacos made from it are damn good too.
Stained glass wagyu basturma at Lucia in Dallas.
Charcuterie board at Blind Butcher. A great collection, but the duck pastrami shines.
Finally got the pig head at CBD Provisions. That crispy skin was incredible and meat like butter.
Ribs & deep fried corn at Off the Bone in Dallas. A good combination.
At the Hou BBQ Fest, Houston got a taste of what they’ll get when Louie Mueller opens here.
The last 2 beef ribs from Killen’s at Hou BBQ fest. They went to good homes.
An superb slice of juicy lean brisket from Killen’s BBQ here at Houston BBQ Fest.
Chopped beef & homemade sausage sandwich at Austin’s in Eagle Lake. Uh-huh.
Chopped beef & homemade
More painted signs at Hot Spot BBQ in SA. Those are sausages on the drain pipe.
Hand painted sign at Hot Spot BBQ in SA. #angelhog
#BBQorDEATH at Old 300 BBQ in Blanco.