ON YOUR MARK, GET SET, GO!
It’s official! Jack’s BBQ opens to the public this Monday, Sept. 8.
Chefs, bartenders, fire tenders and waitresses...
My reward for a day at the Indian Mountain Ranch - A Red Wattle BLAT.
Protective mama Red Wattle and her day-old piglets at Indian Mountain Ranch.
A Red Wattle sow on Indian Mountain Ranch, home of Legend Meats, just west of Gorman, TX.
"God Bless America" in Desdemona, TX.
Honest-to-god Czech kolaches now in Dallas at the Bohemian Cafe on Lower Greenville.
Not a BBQ joint, but the banana pudding at Knife in Dallas is damn good.
If a better pork chop exists, I haven’t found it. Kreuz Market in Lockhart, TX.
Fred’s BBQ in Monahans, TX. Open since 1965. Quite the TX BBQ time capsule.
Cattle moving along the fence line just north of Alpine, TX. I can’t get enough of this landscape.
Brisket close-up from Come & Take it BBQ in Fort Davis. Good stuff. #brisketgiddy
Hopeful in Marfa. They had beer, but no Bar-B-Que. Moving on.
Multi-colored freight train rolling toward Alpine under a blue West Texas sky.
Cattle silo and electric lines just south of Marfa, TX.
Damn, Davis Mountains. You’re a beaut. Next stop, Fort Davis.
Israel “Pody” Campos does a little work for the Sheriff’s dept. when he’s not cooking BBQ at Pody’s in Pecos.