Archives photo of interview at Church of Holy Smoke, New Zion Baptist Church in 2007 w/ @southernfoodways #ftxarchives (at Dolph Briscoe Center for...
You best come hungry if you plan to finish the pulled pork sandwich at Meshack’s in Garland. Good stuff.
They use Pollock’s sausage from Falls City, TX at Heavy’s in Hondo. Good stuff.
Loading the pit with coals at St. Louis Day in Castroville.
A load of Alsatian sausages in Castroville for St. Louis Day. Some will be boiled, some barbecued.
Now, that’s a fire. They cook the brisket w/ the coals at the St. Louis Festival in Castroville, TX.
A BBQ beacon in South Texas at dusk.
Beautiful offset pit at Cowpokes in Pearsall. Only in use because Southern Pride broke. Mesquite is too $$$.
Slice of lean brisket from @la_barbecue. Fantastic. #lovethelean
A tray of well smoked brisket at It’s All Good BBQ in Spicewood. Can’t quite place the seasoning mix.
The spotlight’s on brisket today.
Not your average sausage sandwich at Green’s Sausage House in Zabcikville.
Chopped beef and turkey sausage at Taylor Cafe in Taylor, TX.
Lean brisket from Louie Mueller BBQ in Taylor. #lovethelean
Breakfast at Southside Market in Elgin. Good sausage, baby backs, and pork steak.
Pulled pork and brisket @valentinastexmexbbq. The incredible tortillas are out of frame.