THE PROPHETS OF SMOKED MEAT by DANIEL VAUGHN | RELEASED MAY 14, 2013 | GET YOUR COPY NOW

You won't have to drive ten thousand miles, defy the surgeon general, or abandon your family, but you will discover the heart and soul of Texas barbecue. Who's hungry?

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    Barbacoa, meat from the cheek of a cow, is not barbecue but it is delicious!
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    Carnitas
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