THE PROPHETS OF SMOKED MEAT by DANIEL VAUGHN | RELEASED MAY 14, 2013 | GET YOUR COPY NOW

You won't have to drive ten thousand miles, defy the surgeon general, or abandon your family, but you will discover the heart and soul of Texas barbecue. Who's hungry?

Pork porterhouses on a shovel. A first for me at #BBQU

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  1. itsbobonline said: I saw him do this on his show a few years ago and wondered ‘why?’
  2. vivalapeanut reblogged this from bbqsnob
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